Delicately mild and low in protein — our Soft White Wheat is ideal for tender pastries, cookies, cakes, and flaky pie crusts.
Delicately mild and low in protein — our Soft White Wheat is ideal for tender pastries, cookies, cakes, and flaky pie crusts.
$25.00
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life.
| Freshness | Farm Fresh |
|---|---|
| Origin | Organic farm in Oregon |
| Certification | Non-GMO |
annabrown
Perfect for baking! I milled it at home and made the fluffiest pancakes and muffins. The texture is light, and the flavor has a mild sweetness you just don’t get from store flour.